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Life just got a whole lot better because… VEGAN QUESO!
Really, there are no words. I mean. OH MY GAWD. QUESO. VEGAN QUESO! It’s like savory nectar from the kitchen gods. And is perhaps one of the best things I’ve made. Maybe ever? Rich, savory, delicious...
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Smothered and Stuffed Poblano Peppers with (Florida) Avocado Salad
It’s farmer’s market day! Happy vegans all across the country will be flocking to their local farmar to purchase veggies for the rest of the week, and I’m among them. I tried out the local farmer’s...
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Vanilla Pecan Cashew Milk
Last Friday evening, I found myself without almond milk and definitely not wanting to leave my apartment. I’ve GOT to have some sort of plant milk for my coffee. What was I to do?Luckily, I had raw...
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Eggplant and Sweet Potato Yellow Curry with Mushrooms and Tomatoes
To say the least, I’ve been eating well lately. Very well. Cooking has always been “my thing.” It’s always been a form of stress release that isn’t quite escapism but somehow functions in the same...
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Intersecting Identities: Vegan, Queer, Woman
Headed to the department car selfie. I’m not going to lie: this past week has been tough. Really tough. The toughest week I’ve had in a while. I’ve been living in Florida for almost exactly one month....
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